Hi, I am Kate. Today, I’m gonna show you how to make achari bhindi okra recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Achari bhindi okra Recipe
Achari bhindi okra is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Achari bhindi okra is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have achari bhindi okra using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Achari bhindi okra:
- Take 350 gram Okra/ ladyfinger/ bindi
- Prepare 1 cup roasted gram flour
- Make ready 2 tablespoon Cumin Coriander Powder
- Take 1/2 teaspoon turmeric powder
- Prepare 4 tablespoon achar (pickle)masala
- Prepare 1/2 cup chopped tomatoes
- Take 1/2 cup yoghurt
- Take Pinch salt
- Take 3 tablespoon oil
Instructions to make Achari bhindi okra:
- Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. - Grind the roasted grams to a fine powder and sieve.
- Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. - Fill the okra with the mix. I had some left over so slit an onion and filled with the masala.
- On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc
- If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil.
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