Hi, I’m Jane. Today, I’m gonna show you how to make sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) Recipe
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Prepare 300 g thinly sliced beef
- Get 4 tbsp soy sauce
- Prepare 4 tbsp mirin
- Get 1 tbsp sugar
- Get 2 tbsp water
- Prepare Rice, cooked (approximately 2 cups raw)
Steps to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
- Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
- Form onigiri, stuffing with beef, using mould or by hand if you can.
So that is going to wrap this up for this distinctive dish sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
