Hello, I’m Joana. Today, we’re going to make carpaccio di pesce spada e tonno su letto di rucola recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carpaccio di pesce spada e tonno su letto di rucola Recipe
Carpaccio di pesce spada e tonno su letto di rucola is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Carpaccio di pesce spada e tonno su letto di rucola is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook carpaccio di pesce spada e tonno su letto di rucola using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carpaccio di pesce spada e tonno su letto di rucola:
- Get 1 pack swordfish (smoked)
- Prepare 1 pack tuna (smoked)
- Take Arugula
- Get Lemon
- Get Salt
- Take Olive oil
- Prepare Parsley
Instructions to make Carpaccio di pesce spada e tonno su letto di rucola:
- Put arugula on a plate. Cover almost the entire plate.
- Arrage the swordfish and tuna over the arugula. Make it as beautiful as possible
- Season with a bit of salt (if the fish are not salty enough). Add olive oil.
- Garnish with lemon and parsley.
- Serve.
- Squeeze lemon before eating for a better taste.
So that is going to wrap it up for this special dish carpaccio di pesce spada e tonno su letto di rucola recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
