Hi, I’m Clara. Today, I’m gonna show you how to prepare bharwaa bhindi/okra recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bharwaa Bhindi/Okra Recipe
Bharwaa Bhindi/Okra is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bharwaa Bhindi/Okra is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have bharwaa bhindi/okra using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Bharwaa Bhindi/Okra:
- Get 250 grams Ladyfinger(Bhindi)
- Take 1 Tomato (big size)
- Get 5-6 garlic cloves
- Prepare 1 green chilli
- Get 1 Onion
- Prepare 1 Tsp Cumin Seeds
- Take 2 Pinches Asafoetida
- Get 1/2 Tsp Kashmiri Red Chilli Powder
- Take 1/4 Tsp Turmeric
- Take 1 Tsp Salt (as per taste)
- Get 3 Tbsp Mustard Oil
- Get Filling Masala
- Make ready 1 Tbsp Coriander Powder
- Take 1/2 Tbsp Kashmiri Red Chilli Powder
- Make ready 1 Tsp Garam Masala
- Get 1 Tsp Turmeric powder
- Get 1/2 Tbsp Dry Mango Powder
- Make ready 1 Tsp Salt
- Get 1-2 Tbsp Ghee or any oil (no mustard)
Instructions to make Bharwaa Bhindi/Okra:
- In a wok, Heat 3 Tbsp Mustard oil. Splutter Cumin seeds and asafoetida in it for 30 seconds.
- Now add onions, green chilli and minced garlic to it. Saute at low medium flame until it’s golden brown.
- Now add grinded tomatoes along with a tsp of salt. Cook for 2 minutes at low medium flame.
- Now add masalas for only gravy, 1/4 tsp turmeric, 1/2 tsp Kashmiri red chilli. Cook for another minute.
- Add 1/4th cup water and cover and simmer for 2-3 minutes. Gravy is ready.
- Now how to slit bharwan bhindi.
- Cut top and bottom. Slit a cut from between and keep aside.
- Lets prepare masala to fill inside.
- In a plate or bowl, add coriander powder, Kashmiri red chilli, garam masala, salt, turmeric and Dry Mango powder. Dry mix.
- Now add oil or ghee little by little to soak masala. Do not use mustard oil here as the veggie will overall be much of mustard.
- Now fill this masala inside the slit bhindis carefully.
- Saute these bhindis in wok alongwith onion masala already prepared. Cover and let it simmer for 4-5 minutes. Stir occasionally in between to avoid burning it from base.
- You can sprinkle little water downwards if your masala sticks to the bottom of the wok.
- Serve hot with Ajwain pooris or hot ghee topped wheat Chapatis. They taste amazing.
So that is going to wrap this up with this distinctive dish bharwaa bhindi/okra recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
