Gravy Sauce
Gravy Sauce

Hello, I am Joana. Today, we’re going to make gravy sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Gravy Sauce Recipe

Gravy Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gravy Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have gravy sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gravy Sauce:

  1. Make ready 500 fibre meat, cut 2 1/2 cm
  2. Prepare 1 carrot, peel and cut into 2
  3. Make ready 1 gravy cube
  4. Get 1/2-1 tsp salt
  5. Take 2 bay leave
  6. Make ready 1-2 clous de girofle (dry cloves)
  7. Make ready 1 tbp Worcester sause
  8. Take 1 tsp mustard paste
  9. Take White pepper
  10. Take 1 tsp tomato puree
  11. Get 2 marrow bones or veal foot bones
  12. Prepare Gourmet mix meat spice
  13. Make ready 1 small stick of celery
  14. Take 1 medium size onion, peeled
  15. Get 1 garlic clove, crushed
  16. Take 2-3 deci litre water
  17. Get 3 tbps oil

Steps to make Gravy Sauce:

  1. Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard.
  2. Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl.
  3. Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones.
  4. Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree.
  5. Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour.
  6. After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot.
  7. Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl.

So that is going to wrap it up for this exceptional dish gravy sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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