Lentil and Sausage Soup
Lentil and Sausage Soup

Hi, I am Laura. Today, I will show you a way to prepare lentil and sausage soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lentil and Sausage Soup Recipe

Lentil and Sausage Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lentil and Sausage Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Sausage Soup:

  1. Make ready 16 oz. green lentils
  2. Take 1 1/2 lbs Italian sausage
  3. Prepare 1 medium onion, diced
  4. Get 1 fire roasted pepper, diced
  5. Prepare 1 celery stalk, diced
  6. Prepare 1 carrot, grated
  7. Take 1 zucchini, quartered and sliced
  8. Make ready 4 Roma tomatos, diced
  9. Prepare 4 c veal (or chicken) stock
  10. Prepare 2 cloves garlic, pressed
  11. Make ready 2 tsp fennel seeds
  12. Prepare 2 tsp dried red chili, minced
  13. Take 1 tbs dried Italian herbs
  14. Take TT salt and pepper
  15. Prepare 2 tsp olive oil
  16. Make ready 2-4 c water

Steps to make Lentil and Sausage Soup:

  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

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