Hi, I am Joana. Today, we’re going to prepare bavarian braised cabbage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bavarian Braised Cabbage Recipe
Bavarian Braised Cabbage is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bavarian Braised Cabbage is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bavarian Braised Cabbage:
- Take olove oil
- Take onion, sliced
- Take sugar
- Take garlic clove, minced
- Get large white (green cabbage), coarsely chopped
- Take Salt and pepper
- Prepare caraway seeds (optional)
- Make ready water or chicken broth or chicken soup base
- Prepare white vinegar (to tase)
Steps to make Bavarian Braised Cabbage:
- Inna large pot, heat olive oil. Add onions and brown slightly.
- Add sugar and let caramelize.
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
So that’s going to wrap it up with this distinctive dish bavarian braised cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
