Juicy meatballs
Juicy meatballs

Hello, I’m Elise. Today, I’m gonna show you how to prepare juicy meatballs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Juicy meatballs Recipe

Juicy meatballs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Juicy meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook juicy meatballs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Juicy meatballs:

  1. Make ready 1 lb ground beef
  2. Take 1/2 lb ground
  3. Take 1/2 lb ground veal
  4. Make ready 2 clove garlic, minced
  5. Make ready 1 cup freshly grated romano or parmesan cheese
  6. Make ready 1 1/2 tbsp chopped cilantro (or parsley)
  7. Get 2 eggs
  8. Prepare 2 cup italian bread, crusts removed, torn into pieces
  9. Take 1 1/4 cup buttermilk or milk
  10. Take 1 salt and ground black pepper to taste

Instructions to make Juicy meatballs:

  1. Preheat oven to 350° F. Line a baking sheet with parchment paper or lightly spray with olive oil cooking spray.
  2. Combine beef, veal, and in a large bowl. Add garlic, eggs, cheese, cilantro, salt and pepper.
  3. Soak torn pieces of Italian bread in buttermilk for 5-10 minutes and mash into a paste.
  4. Blend bread mash into meat mixture. The mixture should be very moist but still hold its shape if rolled into meatballs.
  5. Shape loosely into meatballs. ( You can use an ice cream scoop for even proportions). Place on baking sheet and place into preheated oven for 30-35 minutes. Enjoy!

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