Hello, I am Jane. Today, I will show you a way to prepare japanese nikumaki onigiri(meat wrapped rice balls) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Nikumaki Onigiri(Meat wrapped rice balls) Recipe
Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Take 1 cup Japanese white rice(150g)
- Take To taste Salt
- Get 200 g Thinly sliced ribs or loin
- Make ready 2 table spoons Flour
- Get To taste Salt and pepper
- Get Some Sesame oil
- Prepare Some Grated ger ☆
- Prepare 2 table spoons Soy sauce ☆
- Get 1 tea spoon Sugar ☆
- Take 1 table spoon Japanese (or cooking ) ☆
- Take Some White sesame
- Get Some Plastic wrap(Cling wrap)
Steps to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Cook rice in a rice cooker.
- Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
- Wrap the rice balls in sliced meat. Coat with flour.
- Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
- Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.
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