Hi, I’m Elise. Today, I’m gonna show you how to make egyptian meat plate with potato recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egyptian meat plate with potato Recipe
Egyptian meat plate with potato is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Egyptian meat plate with potato is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian meat plate with potato:
- Prepare 500 grams Meat (veal or lamb)
- Take 1 kg potatoes
- Get 2 tbsp olive oil
- Get 1 chopped onion
- Get 1/2 garlic
- Make ready 2 tsp salt
- Prepare 1 tsp black pepper
- Take 1 tsp ger
- Take 1 tsp saffron
- Take 1 tsp coriander
- Make ready 2 tbsp tomato paste
Instructions to make Egyptian meat plate with potato:
- Put chopped meat in hot olive oil
- Remove when it gets a brown color
- Put chopped onion instead
- Add salt- chopped Garlic - ger- Coriander - Saffron - Tomato Sauce
- Put back the meat + Soup or water
- Put chopped potato pieces after 60/80 minutes
- Leave it for another 20-30 minutes
- Finish with fresh Parsley
So that is going to wrap this up with this special dish egyptian meat plate with potato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
