Hi, I’m Jane. Today, I will show you a way to prepare buttered pasta with zucchini, mushrooms and feta cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttered Pasta with Zucchini, mushrooms and feta cheese Recipe
Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Buttered Pasta with Zucchini, mushrooms and feta cheese is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Prepare 1 box whatever pasta you want to use
- Make ready 1 1/2 cup fresh or canned mushrooms
- Prepare 2 zucchini
- Prepare 1 cup cbled feta cheese
- Take 1/4 tsp salt
- Get 1/2 tsp black pepper
- Get 1/2 cup butter or Margarine
Steps to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
- Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
- Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the cbled feta on top.
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