Hi, I am Jane. Today, I’m gonna show you how to make chicken parmesan stuffed shells recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Stuffed Shells Recipe
Chicken Parmesan Stuffed Shells is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Parmesan Stuffed Shells is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Stuffed Shells:
- Make ready 1 box jumbo pasta shells
- Take 4 frozen breaded chicken patties
- Make ready 1 jar spaghetti sauce
- Prepare 15 oz. ricotta cheese
- Prepare 1 (7.5 oz.) container Chive Onion Cream Cheese Spread
- Prepare 1 egg
- Prepare 1/2 cup grated parmesan cheese
- Get Seasonings: pepper, Italian sng., basil, oregano, garlic powder
- Make ready 2 cups shredded mozzarella cheese
Steps to make Chicken Parmesan Stuffed Shells:
- Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
- Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
- In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
- Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
- Fill shells with spoonful of cheese mixture and place in dish.
- Press chicken pieces into shells.
- Top with remaining spaghetti sauce.
- Top with mozzarella cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
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