Hello, I’m Elise. Today, I’m gonna show you how to make homemade meatballs made easy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade meatballs made easy Recipe
Homemade meatballs made easy is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade meatballs made easy is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can have homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade meatballs made easy:
- Prepare 1 pound 80% lean ground beef
- Get 1 large egg (beaten)
- Prepare 1/4 cup breadcbs
- Make ready 1/4 cup grated Parmesan cheese
- Prepare 1/4 cup chopped onion
- Get 2 teaspoons minced garlic
- Prepare 3/4 salt
- Get 1/4 teaspoon black pepper
- Take 2 tablespoons chropped fresh Italian flat leaf parsley
- Take 1 jar marinara
- Prepare Dash garlic and onion powder
Instructions to make Homemade meatballs made easy:
- Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray.
- Combine the meat, egg breadcbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
- Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan.
- Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown.
- Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
- Enjoy 😋
So that’s going to wrap it up for this special dish homemade meatballs made easy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
