Hi, I’m Clara. Today, we’re going to prepare p-lo’s meatloaf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
P-lo’s Meatloaf Recipe
P-lo’s Meatloaf is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. P-lo’s Meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook p-lo’s meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make P-lo’s Meatloaf:
- Get 3 pounds ground meat
- Get 1 stalk celery, finely chopped
- Prepare 1 bunch green onion chopped
- Get 1 bunch fresh parsley, chopped leaves only
- Make ready 1 bunch cilantro, chopped leaves only
- Make ready 1/2 red pepper chopped
- Make ready 1 cup my pico de gallo (on my page) or salsa
- Make ready Ketchup for top of meatloaf
- Take 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
- Get 1/2 green pepper chopped
- Make ready 1/2 chopped onion
- Prepare 1 tablespoon minced garlic
Instructions to make P-lo’s Meatloaf:
- Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
- Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
- Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don’t have pico de gallo, salsa works well)
- About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
- Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
- Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
- Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this
So that is going to wrap it up for this special dish p-lo’s meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
