Hello, I’m Elise. Today, we’re going to prepare simple salt yakisoba recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Salt Yakisoba Recipe
Simple Salt Yakisoba is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple Salt Yakisoba is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have simple salt yakisoba using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Salt Yakisoba:
- Prepare 2 packs yakisoba noodles
- Get 1/4~1/6 cabbage (shredded)
- Make ready 1 pack bean sprouts (wash and drain water off)
- Take 10 cm Japanese leek (shredded)
- Prepare any vegetables you like (wash and drain water off)
- Make ready 5~6 vienna sausage (cut into bite sized pieces)
- Make ready 2 tsp sesame oil for stir fry noodles
- Get 1/2~1 Tbsp sesame oil for stir frying vegetables
- Prepare Sauce: (mix in advance)
- Get 1/2~1 tsp * grated garlic
- Make ready 1 tsp * lemon juice
- Get 1~1/2 tsp * chicken broth (chicken stock powder)
- Prepare 2~3 Tbsp * water
- Make ready 1 tsp * salt
- Prepare to taste * pepper
- Make ready dried green seaweed (aonori) for topping
Steps to make Simple Salt Yakisoba:
- Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
- Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
- Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.
So that is going to wrap this up for this special dish simple salt yakisoba recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
