Bhindi (Okra)
Bhindi (Okra)

Hello, I am Clara. Today, we’re going to prepare bhindi (okra) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bhindi (Okra) Recipe

Bhindi (Okra) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bhindi (Okra) is something that I have loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have bhindi (okra) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bhindi (Okra):

  1. Make ready 2 cups fresh okra chopped
  2. Take 1 tsp lemon pepper
  3. Make ready 1 packet Lazeez Asian Cuisine bhindi (okra) spice mix
  4. Make ready 1/2 of an onion sliced
  5. Get 1 tomato diced
  6. Get 1/8 cup oil + half of a 1/8 cup of oil
  7. Prepare 1 tsp minced serrano peppers (optional)

Instructions to make Bhindi (Okra):

  1. Take a medium sauce pan and add 1/8 cup of oil + half of an 1/8 cup of oil and place on medium high heat.
  2. Add 2 cups of freshly washed okra roughly chopped and place into a sauce pan with 1 tsp of lemon pepper.
  3. Fry on high heat for 5 minutes (don’t stir up too much or else it’ll become slimy) and then take out of the pan and place into a bowl.
  4. In the same sauce pan, add 1 tsp of oil, 1/2 of a sliced onion and cook on medium/ medium high heat until it’s brown and caramelized. (About 10-15 minutes)
  5. Add Lazeez Asian Cuisine spice mix to onions and mix well.
  6. Add 1 diced tomato to onion mixture and mix well. If you want it to be more spicy then add 1-2 tsp of minced serrano peppers. (The peppers are optional)
  7. Cook for 5 minutes on medium high heat, and then add okra to mixture.
  8. Cover with a lid and simmer on low heat for about 45 min-1 hour or until the okra is tender.
  9. Serve hot with naan, chapati or rice.

So that’s going to wrap it up for this exceptional dish bhindi (okra) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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