Hello, I am Elise. Today, I’m gonna show you how to make meatballs with gochujang mayo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs with Gochujang Mayo Recipe
Meatballs with Gochujang Mayo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Meatballs with Gochujang Mayo is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Gochujang Mayo:
- Make ready Ingredients for meatballs:
- Make ready 1 pound ground (about 500g) or meat of your choice
- Take 1/4 cup onion finely chopped
- Prepare 2 Tablespoon soy sauce
- Make ready 2 teaspoon corn starch
- Make ready 1 teaspoon dried basil
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon onion powder
- Take 1/4 teaspoon white pepper powder
- Make ready Ingredients for sauce:
- Prepare 1 teaspoon Gochujang (Korean hot pepper paste)
- Make ready 2 Tablespoon Mayonnaise
- Take 2 Tablespoon mirin
Steps to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
So that is going to wrap this up for this distinctive dish meatballs with gochujang mayo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
