Pinakbet
Pinakbet

Hi, I’m Laura. Today, I will show you a way to make pinakbet recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pinakbet Recipe

Pinakbet is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pinakbet is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pinakbet using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pinakbet:

  1. Make ready 3 tables cooking oil
  2. Take 3 cloves minced garlic
  3. Prepare 1 medium tomato diced
  4. Take 1 medium onion diced
  5. Get 1 1/2 pounds cut into bite size pieces
  6. Take 1/4 tsp black pepper
  7. Prepare 2 heaping tsp of pink bagoong
  8. Prepare 2 cups chopped eggplant
  9. Take 2 cups cut fresh green beans
  10. Get 2 packages frozen okra or 1 pound fresh okra
  11. Make ready 1 package cut butternut squash
  12. Prepare 3 cups water

Instructions to make Pinakbet:

  1. Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes.
  2. Add to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside.
  3. To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then . Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water bes to evaporate, add more water to the pan if necessary.
  4. Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice.

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