Hello, I’m Joana. Today, we’re going to prepare poached eggs with lemony mayo sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poached Eggs with Lemony Mayo Sauce Recipe
Poached Eggs with Lemony Mayo Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Poached Eggs with Lemony Mayo Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have poached eggs with lemony mayo sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached Eggs with Lemony Mayo Sauce:
- Prepare 2 egg
- Get 1/2 cup boiling water
- Take 2 tbsp mayonnaise
- Make ready 2 tsp melted unsalted butter
- Make ready 1-2 tsp lemon juice
- Get 1-2 tbsp water
- Prepare 1/4 tsp cayenne pepper (optional)
- Prepare 1 tbsp chopped scallions
- Take 1 tbsp bits (optional)
- Take Ham and Biscuits (optional)
Instructions to make Poached Eggs with Lemony Mayo Sauce:
- Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.
- Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
- To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bits and green onion to serve.
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