Kimchee Mayo
Kimchee Mayo

Hi, I’m Elise. Today, I will show you a way to make kimchee mayo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kimchee Mayo Recipe

Kimchee Mayo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kimchee Mayo is something that I’ve loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have kimchee mayo using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kimchee Mayo:

  1. Prepare 1 head american cabbage
  2. Make ready 8 Ounces korean hot pepper powder
  3. Prepare 1 whole head of garlic
  4. Take 1 Medium korean pear
  5. Prepare 1 Ounce fish sauce
  6. Take 1 Tbsp ger
  7. Make ready 1 Cup miracle whip
  8. Take 1 Ounce turbinado sugar
  9. Get 4 Ounces sea salt

Instructions to make Kimchee Mayo:

  1. Seperate all the cabbage leaves and wash throughly.
  2. Lay all the leaves in layers with sea salt sprinkled on each leaf in a covered non- reactive bowl over night on the counter.
  3. Peel, clean and puree the entire head of garlic.
  4. Peel, core and puree the koŕean pear.
  5. Peel, puree ger and combine pepper powder, fish sauce, garlic and pear. Mix until its a red slurry.
  6. Throughly rinse canbage leaves several times until salt is removed and then slice leaves in the food processor until fine.
  7. Mix slurry and leaves together and place in frigerator over night.
  8. The last step is to combine miracle whip, turbinado sugar and the seasoned cabbage in a food processer until creamy.
  9. This should create a quart of sauce. Enjoy

So that’s going to wrap it up for this distinctive dish kimchee mayo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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