Hello, I’m Kate. Today, we’re going to prepare roasted tomato and pesto zucchini noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted tomato and pesto zucchini noodles Recipe
Roasted tomato and pesto zucchini noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted tomato and pesto zucchini noodles is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted tomato and pesto zucchini noodles:
- Take 2 cup zucchini noodles
- Make ready 1 large tomato
- Get 1 cup chick peas
- Get 1 pesto
Instructions to make Roasted tomato and pesto zucchini noodles:
- Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt pepper
- Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
- Sautee zucchini noodles with garlic
- In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
So that’s going to wrap this up for this distinctive dish roasted tomato and pesto zucchini noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
