Roasted Zucchini and Red Potatoes
Roasted Zucchini and Red Potatoes

Hi, I am Kate. Today, I will show you a way to make roasted zucchini and red potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Zucchini and Red Potatoes Recipe

Roasted Zucchini and Red Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Zucchini and Red Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Zucchini and Red Potatoes:

  1. Make ready 6 baby red potatoes
  2. Prepare 2 medium zucchini
  3. Prepare 1 tbsp olive oil, extra vir
  4. Prepare 2 tbsp unsalted butter, melted
  5. Prepare 1/2 tsp garlic salt
  6. Make ready 1/2 tsp dry basil
  7. Make ready 1/4 tsp cayenne pepper

Steps to make Roasted Zucchini and Red Potatoes:

  1. Chop red potatoes into quarter’s.
  2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
  3. In a small bowl mix together below seasonings.
  4. Preheat oven to 450 degree’s
  5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
  6. Drain potatoes and spread on baking sheet with chopped zucchini.
  7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
  8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
  9. Place in oven and roast for 20 minutes.
  10. Turn on broil and broil (7 inches below coil) for 10 minutes.
  11. let cool for 3 minutes and serve!

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