Hello, I’m Kate. Today, we’re going to make nessa’s meat loaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nessa’s Meat Loaf Recipe

Nessa’s Meat Loaf is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Nessa’s Meat Loaf is something which I have loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have nessa’s meat loaf using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nessa’s Meat Loaf:

1. Get 2 lb Ground Beef/Chuck
2. Prepare 6 slice White Bread
3. Take 1 cup Milk
4. Take 3 tbsp Vegetable oil
5. Get 1 large Yellow Onion, chopped
6. Prepare 1 large Green Bell pepper, chopped
7. Prepare 1/2 cup Panko Bread Cbs
8. Make ready 3 clove Garlic, minced
9. Get 1 cup Parmesan cheese, grated
10. Prepare 1 tbsp Season Salt
11. Prepare 1/2 tsp Black Pepper
12. Make ready 1 tsp Thyme, dried
13. Make ready 1/2 tsp Cayenne pepper
14. Take 1/4 cup Parsley, minced
15. Take 2 Eggs
16. Prepare 12 slice , thinly sliced
17. Get Sauce
18. Get 1 1/2 cup Ketchup
19. Take 1/4 cup Brown Sugar
20. Prepare 1 tsp Yellow Mustard
21. Prepare 1/2 tsp Paprika
22. Prepare 1 tsp Cumin, ground
23. Take 1 tbsp Honey

Instructions to make Nessa’s Meat Loaf:

1. Preheat oven to 350°F. Pour milk over the bread slices. Allow it to soak in for several minutes.
2. Heat oil in a medium skillet. Add onion, green bell pepper and garlic, saute until softened, about 5-8 minutes; set aside to cool.
3. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
4. With clean hands, mix the ingredients until well combined then place on a Sheet pan with cookie sheet on top to catch the grease below.
5. Lay slices over the top, tucking it underneath the meatloaf.
6. Make the sauce: Add everything into mixing bowl. Stir together. Pour 1/3 of the mixture over the top. Spread with a spoon.
7. Bake for 1 hour, then pour the rest of the sauce over the top. Bake for another 1 hour. Slice and serve with remaining sauce.
8. Bon Appétit :)

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