Hi, I’m Elise. Today, I’m gonna show you how to prepare auntie’s ilocano pinakbet recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Auntie’s Ilocano Pinakbet Recipe
Auntie’s Ilocano Pinakbet is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Auntie’s Ilocano Pinakbet is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Auntie’s Ilocano Pinakbet:
- Get 5-6 tbsp salted fish sauce
- Take 1/2 cup water
- Make ready 5 cloves garlic; minced
- Make ready 2 tomatoes; roughly chopped
- Take 4 green onion stalks; cut into 1” pieces
- Make ready 1/2 kabocha squash; cut into 1.5” cubes
- Take 1 bittermelon; cut into 1” cubes
- Prepare 12 okras; cut in half
- Prepare 1 bunch string beans; cut into finger-length size
- Take 2 eggplants; cut in half lengthwise, and into 3” pieces
- Get Chicharron
Steps to make Auntie’s Ilocano Pinakbet:
- Prep yo ingredients.
- In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
- Add (in this order) kabocha squash and a handful of chicharron.
- Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
- The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
- Okra, bittermelon… (the bittermelon is optional)
- And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!
So that is going to wrap this up with this special dish auntie’s ilocano pinakbet recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
