Hi, I’m Elise. Today, we’re going to make vegan 2-minute mayo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan 2-Minute Mayo Recipe
Vegan 2-Minute Mayo is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan 2-Minute Mayo is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook vegan 2-minute mayo using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan 2-Minute Mayo:
- Make ready 1/2 cup unflavored soy milk (no sugar or salt added)
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp mustard, optional
- Take 1/4-1/2 cup light vegetable oil (I use canola)
- Make ready 2 tsp vinegar
Steps to make Vegan 2-Minute Mayo:
- I use an immersion (stick) blender. I assume a regular blender would work just as well, and probably a food processor too.
- Place soy milk, salt and mustard (if using) in blender jar.
- Measure out oil and set aside ready for use. I measure out the maximum, and stop pouring (directions in step 5) when I reach the desired consistency.
- Turn on blender on med-high and blend milk for 20-30 seconds.
- While still blending, start pouring the oil slowly into the jar. After about ten seconds the mixture should beto thicken.
- Keep adding oil until you reach almost your desired consistency. You can make it anything from watery to very thick. The more oil you use, the thicker and creamier the final result.
- Add the vinegar and keep blending until you’re happy with the result.
- Taste and correct if necessary. Blend again for a few more seconds if you do.
- Options: This recipe is very versatile and can be turned into any mayo-based dressing. For example: Caesar salad dressing: add 1 minced clove of garlic, 2 tbs water and 1/2 teaspoon sugar. Aiole: add 2 cloves garlic and 1/2 tsp freshly squeezed lemon juice. Please share your own variations!
- Keeps fresh for at least a week if stored refrigerated in an airtight container. May keep for longer, but I prefer making small batches more often.
So that’s going to wrap it up with this special dish vegan 2-minute mayo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
