Hello, I am Marie. Today, I’m gonna show you how to make grandma’s meatloaf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s meatloaf Recipe
Grandma’s meatloaf is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Grandma’s meatloaf is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have grandma’s meatloaf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s meatloaf:
- Prepare 2 eggs
- Get 3/4 cup milk
- Prepare 2/3 cup finely crushed saltine crackers
- Take 1/2 cup chopped onion
- Make ready 1 tsp salt
- Get 1/2 tsp rubbed sage
- Make ready dash pepper
- Take 1 1/2 lb lean ground beef
- Get 1 cup ketchup
- Get 1/2 cup packed brown sugar
- Prepare 1 tsp worcestershire sauce
Steps to make Grandma’s meatloaf:
- Preheat oven to 350
- In a large bowl beat eggs.
- Next add milk, saltine crackers, salt, pepper, sage and onions to the eggs.
- Next cble ground beef into the bowl and mix everything together. Place it in a 8x4 oval ungreased pan. And form it into a loaf shape.
- Combine remaining ingredients. Place 3/4 cup of it on the meatloaf.
- Bake at 350° for 60-65 mins. Take out of oven and let sit for 10 min. Serve with remaining sauce.
So that is going to wrap it up for this special dish grandma’s meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
