Hello, I’m Laura. Today, we’re going to prepare cotoletta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cotoletta Recipe
Cotoletta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cotoletta is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have cotoletta using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cotoletta:
- Make ready 1-2 veal, or loin fillets per person
- Make ready Enough plain flour
- Make ready Enough breadcbs
- Get 1-2 eggs - beaten
- Make ready Oil for frying
- Prepare to taste Salt
- Get To serve:
- Get Potatoes
- Take Fresh rosemary
- Make ready Lemon
- Get Olive oil
Steps to make Cotoletta:
- Prepare the flour, eggs and breadcbs in separate bowls. Have a plate ready for the meat
- Wash and dry meat well. Using tongs, dip each piece into the flour, drain excess
- Then into the egg, drain excess
- Then into breadcbs, drain excess and put on a plate
- Finish all pieces of meat. Set a side. Peel, chop, wash and dry potatoes well. Put in a bowl. Drizzle with olive oil, salt and fresh chopped rosemary. Roast potatoes at 200 for about 45 mins until golden and crispy
- When potatoes are nearly ready, heat a good amount of oil in a large pan. Fry meat for 3 mins or so on each side until cooked and golden brown. Drain on kitchen paper
- Serve with potatoes, a sprinkle of salt and a squeeze of lemon :)
So that is going to wrap it up for this special dish cotoletta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
