Hi, I’m Marie. Today, I’m gonna show you how to make fresh water prawn noodle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Water Prawn Noodle Recipe
Fresh Water Prawn Noodle is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fresh Water Prawn Noodle is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Water Prawn Noodle:
- Get Fresh Water Prawn / Big Prawn
- Take Egg noodles
- Get 2 Eggs separate yolk and white
- Make ready slices Fish cake
- Take slices
- Prepare Green vegetables
- Make ready soup bones as stock
- Get Shaoxing
- Make ready 3 cloves minced garlic
- Make ready 1/2 tsp Salt
- Get Potato starch
Instructions to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
So that’s going to wrap this up for this special dish fresh water prawn noodle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
