Hi, I am Laura. Today, I’m gonna show you how to prepare cheddar bay chicken pot pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Bay Chicken Pot Pie Recipe
Cheddar Bay Chicken Pot Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cheddar Bay Chicken Pot Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheddar Bay Chicken Pot Pie:
- Make ready Biscuit Topping
- Get 8 cup Bisquick pancake mix
- Prepare 10 1/2 tbsp Cold butter/Margarine
- Make ready 2 1/2 cup Shredded Cheddar Cheese
- Make ready 2 cup Milk, I used 2%
- Prepare 1/2 tsp Garlic powder
- Get Filling
- Prepare 2 cup Boneless-skinless breasts, cooked cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Get 1 can Condensed Cream of Chicken Soup
- Take 1 can Cream of Mushroom Soup
- Take 1 can Milk, i used 2%
- Get 1 can Corn
- Make ready 1 can Peas
- Prepare 1/2 packages Carrot Chips
- Make ready 1 Pepper to taste
- Make ready Optional Butter top (after oven)
- Prepare 2 tbsp Parsley
- Make ready 1 tsp garlic powder
- Take 1/4 cup melted butter or margarine
- Prepare 1 pinch salt
Instructions to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
So that’s going to wrap this up with this exceptional dish cheddar bay chicken pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
