Hi, I’m Jane. Today, we’re going to make prawns with chili lime butter sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prawns with chili lime butter sauce Recipe
Prawns with chili lime butter sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Prawns with chili lime butter sauce is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawns with chili lime butter sauce:
- Get 1-2 # shrimp, shell on or off. Your preference here
- Get 2 tbsp chopped garlic
- Get 1 tbsp grated ger
- Get 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
- Get 2 limes
- Get 2 cups shrimp stock (you can use chicken stock if need be)
- Prepare 1 stick butter
- Make ready 1 oz cilantro
- Take 1 oz sesame oil
- Prepare to taste Salt and pepper
Steps to make Prawns with chili lime butter sauce:
- Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
- In a hot pan, add your sesame oil.
- To the oil add your shrimp, garlic and ger and saute for 1-2 minutes.
- Deglaze your pan with your stock and add your sambal and salt pepper.
- Reduce liquid by 1/3 and add your butter and cilantro.
- Simmer for another 1-2 minutes.
- Serve over rice, noodles or vegetables and enjoy.
So that is going to wrap it up for this exceptional dish prawns with chili lime butter sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
