Hi, I am Laura. Today, I will show you a way to make honey soy chilli lamb cutlets recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Honey Soy Chilli Lamb Cutlets Recipe

Honey Soy Chilli Lamb Cutlets is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Honey Soy Chilli Lamb Cutlets is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Honey Soy Chilli Lamb Cutlets:

1. Take Meat
2. Get 16 Frenched Lamb Cutlets
3. Prepare Marinade
4. Get 1/2 cup Soy Sauce
5. Make ready 2 tablespoons Honey
6. Make ready 1 tablespoon Chilli Powder
7. Get 1/2 tablespoon Coriander Powder
8. Take 1/2 tablespoon Cumin Powder
9. Take Freshly crushed Garlic
10. Get 1/2 freshly squeezed lemon
11. Prepare Fresh mint Paste or fresh rosemary
12. Make ready Add taste to Salt

Instructions to make Honey Soy Chilli Lamb Cutlets:

1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
2. Taste the Marinade, just the ingredients as required
3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius
6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
7. Place the lamb cutlets in the oven
8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.

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