Hi, I am Elise. Today, I’m gonna show you how to make scrambled eggs with basil and butter recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs with basil and butter Recipe
Scrambled eggs with basil and butter is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Scrambled eggs with basil and butter is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs with basil and butter:
- Prepare 2 large eggs
- Prepare 2 Tbsp. butter
- Prepare 2 Tbsp heavy cream
- Get 2 oz. shredded cheese
- Take 2 Tbsp fresh basil or 2 tsp. dried basil
Steps to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
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