Hello, I am Laura. Today, I will show you a way to prepare chilli parotta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilli Parotta Recipe
Chilli Parotta is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chilli Parotta is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli Parotta:
- Get Parottas chopped (leftovers) - 3 nos
- Make ready Oil for frying
- Prepare Cube cut onions - 1 medium onion
- Take Green bell pepper; chopped into cubes - 1/2 pepper
- Get as needed Salt
- Get Chilli sauce - 1 tblsp
- Take Tomato sauce - 2 tblsp
- Make ready 2 tsp Soy sauce -
- Get 1/4 cup Hot Water -
- Get Chopped cilantro - few
- Prepare 2 tsp Garam masala -
- Take 1 tsp Coriander powder -
- Get 1 tsp Kashmiri chilli powder -
- Prepare 1/2 tsp Cumin seeds -
- Make ready Garlic deskinned and diced - 2 nos
- Prepare 1 tsp ger garlic paste -
- Prepare 1 Green chilli slit lengthwise -
- Get as needed Spring onion -
Instructions to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
So that’s going to wrap this up with this special dish chilli parotta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
