Hello, I am Marie. Today, we’re going to make sig’s german baked apples with filling recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s German Baked Apples with Filling Recipe
Sig’s German Baked Apples with Filling is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sig’s German Baked Apples with Filling is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have sig’s german baked apples with filling using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s German Baked Apples with Filling:
- Make ready 4 large apples like cox orange or similar
- Take 250 grams marzipan paste for baking
- Make ready 2 handful pecan nuts, because I love them (tradition states walnuts)
- Get 1 teaspoon ground cinnamon
- Take 1 handfull of soaked raisins, chopped up (optional)
- Take 4 tablespoon honey
- Prepare 250 ml bought or home made thick custard
Instructions to make Sig’s German Baked Apples with Filling:
- Wash the apples
- Wash your apples, then slice of a thin thin slicemof the stem end and the top end
- Core the apple
- Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
- Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the soaked raisins if you are using them.
- Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
- Put the apples into a baking dish and drizzle with the honey
- Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.
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