Hi, I’m Laura. Today, I will show you a way to make roasted rosemary acorn squash and fingerling potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Rosemary Acorn Squash and Fingerling Potatoes Recipe
Roasted Rosemary Acorn Squash and Fingerling Potatoes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roasted Rosemary Acorn Squash and Fingerling Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Get 1 acorn squash, peeled and cut into bite sized cubes
- Make ready 2 cup fingerling potatoes, chopped into bite sized cubes
- Make ready 2 fresh rosemary sprigs
- Make ready 1 tsp garlic powder
- Take 1 1/2 tsp sea salt
- Prepare 1/2 tsp white pepper
- Take 3 tbsp olive oil
Instructions to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Preheat oven to 425°.
- In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
- Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
- On a foil lined baking sheet, spread squash and potatoes in an even layer.
- Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.
So that is going to wrap this up for this exceptional dish roasted rosemary acorn squash and fingerling potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
