Hello, I’m Kate. Today, I’m gonna show you how to prepare stewed mixed vegetable with textured soy meat and tofu soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup Recipe
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Make ready Chinese Cabbage
- Prepare White Cabbage
- Prepare Carrot
- Take White Lettuce
- Get Shitake Mushroom
- Get Celery
- Prepare Spring Onion
- Get Fried Tofu
- Make ready Textured Soy Meat
- Take garlic cloves
- Prepare White Pepper
- Take root Coriander Root
- Get Water
- Get Soy Sauce
- Make ready Black Soy Sauce
- Prepare Sugar
- Take Pepper Powder
- Make ready Salt
- Make ready Vegetable Oil
Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
- Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
- Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
- Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
- Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
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