Hello, I am Laura. Today, I will show you a way to make chili sambal recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Sambal Recipe
Chili Sambal is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chili Sambal is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook chili sambal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili Sambal:
- Get 1 lot of red chili!!
- Prepare Red bell pepper or capsicum (more if you prefer less spicy)
- Get 2 tomatoes
- Make ready 4 big shallots
- Prepare 10 garlics
- Make ready turmeric
- Get salt
- Make ready sugar
- Make ready 2 lemongrass
Steps to make Chili Sambal:
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don’t forget to taste it.
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
- Add the lemongrass and stir until all even.
So that’s going to wrap this up for this distinctive dish chili sambal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
