Hello, I’m Joana. Today, I will show you a way to make thick strawberry crepes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thick Strawberry Crepes Recipe
Thick Strawberry Crepes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Thick Strawberry Crepes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thick Strawberry Crepes:
- Make ready For the batter:
- Prepare 2/3 cup cake flour
- Make ready 1 pinch salt
- Prepare 2 tbsp butter, completely melted
- Make ready 1 whole egg
- Take Milk
- Prepare For the strawberry syrup:
- Prepare Butter
- Get 3 strawberries, sliced
- Get Water
Instructions to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
So that’s going to wrap it up with this distinctive dish thick strawberry crepes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
