My meatloaf
My meatloaf

Hello, I am Laura. Today, I will show you a way to prepare my meatloaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My meatloaf Recipe

My meatloaf is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My meatloaf is something which I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can cook my meatloaf using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My meatloaf:

  1. Take 1/2 # hamburger
  2. Make ready 1/2 # turkey
  3. Take 2 eggs
  4. Get 1/2-3/4 C Panko
  5. Make ready 1/4 C ketsup
  6. Make ready 1 T Dijon mustard
  7. Make ready 1 T minced onion
  8. Get 1 tsp salt
  9. Prepare 1/2 tsp pepper
  10. Make ready Glaze
  11. Get 1/3 C ketsup
  12. Prepare 1 T brown sugar

Instructions to make My meatloaf:

  1. Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving.
  2. I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired.

So that’s going to wrap this up with this exceptional dish my meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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