Hi, I am Kate. Today, I will show you a way to prepare assam pedas / sour spicy fish recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Assam Pedas / Sour Spicy fish Recipe
Assam Pedas / Sour Spicy fish is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Assam Pedas / Sour Spicy fish is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have assam pedas / sour spicy fish using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Assam Pedas / Sour Spicy fish:
- Take 1 lb pomfret
- Take 1 tomato (wedges cut)
- Prepare 1 tsp fish curry powder
- Prepare 5 tbsp cooking oil
- Get 1 tbsp sugar/palm sugar
- Take 10 small okras/lady’s finger
- Make ready 1/2 tsp salt to taste
- Get 5 grams vietnamese mint/vietnamese coriander
- Get Spice paste
- Get 1 clove garlic
- Take 1 stick lemon grass (white parts only)
- Get 4 shallots
- Prepare 10 dried chillies
- Get 1/2 tsp shrimp/prawn paste
- Get Tamarind juice
- Take 1 1/4 cup water
- Prepare 20 grams tamarind pulp
Instructions to make Assam Pedas / Sour Spicy fish:
- Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
- Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
- Heat oil and fry the spice paste for 2 minutes or until fragrant.
- Add the tamarind juice, fish curry powder and bring to boil.
- Add the tomato wedges and okras and bring to boil.
- Add the fish, salt, and palm sugar/sugar.
- Simmer on low heat for 5 minutes or until the fish is cooked.
- Serve while hot.
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