Hi, I’m Jane. Today, we’re going to prepare chicken noodle soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken noodle soup Recipe
Chicken noodle soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken noodle soup is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have chicken noodle soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken noodle soup:
- Prepare 4 lbs chicken breast
- Take 2 pd egg noodles
- Prepare 1/2 stick salted butter
- Make ready 2 onion
- Prepare 4 stalks celery with leafy ends
- Prepare 4 large carrots
- Take 3 zucchini
- Get 4 cloves garlic
- Take 3 tbs chicken bouillon base
- Get to taste Salt and pepper
- Make ready 1/4 tsp cayenne pepper
- Make ready 1 tsp dill weed
- Get 2 tsp onion powder
- Take 2 tsp garlic powder
Instructions to make Chicken noodle soup:
- Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
- Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
- Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
- Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
- I serve mine with freshly baked olive oil bread.
So that’s going to wrap it up for this special dish chicken noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
