Hi, I am Joana. Today, I will show you a way to prepare japanese curry udon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Curry Udon Recipe
Japanese Curry Udon is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese Curry Udon is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook japanese curry udon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Udon:
- Prepare 4 Japanese Curry Cubes
- Make ready Udon noodles or Rice (your preferred)
- Prepare Sausages (sliced)
- Prepare 1 potatoes (chopped in cubes)
- Make ready Baby carrots (chopped in cubes)
- Get 300 gm belly Shabu Shabu
- Get 2 tpbs Oil
- Make ready 400 ml-500ml water
Instructions to make Japanese Curry Udon:
- Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and belly (stir fry all together for 5min) add in water to boil
- Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
- In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
- Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.
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