Hi, I’m Marie. Today, we’re going to make burnin’ hot pepper pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Burnin’ Hot Pepper Pie Recipe

Burnin’ Hot Pepper Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Burnin’ Hot Pepper Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we must prepare a few components. You can have burnin’ hot pepper pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Burnin’ Hot Pepper Pie:

1. Make ready 1 acorn squash
2. Take 1 cup chopped fresh mushrooms
3. Take 1 cup shredded monterey jack/ mild cheddar cheese mix
4. Get 2 medium fresh, sliced jalapenos ( discard seeds to lessen heat)
5. Get 1/2 cup bread cbs
6. Get 1 softened butter
7. Take 1 garlic powder to taste
8. Get 1 onion powder to taste
9. Get 1 salt and pepper to taste

Instructions to make Burnin’ Hot Pepper Pie:

1. Preheat oven to 450°
2. Wash squash pat dry. Cut in half and place flat sides down in a shallow dish filled with one inch of water. Add 1/4 tbsp butter and a couple shakes of salt to water. Bake 30-40 min.
3. Remove squash and cool long enough to be able to handle it with a potholder…about 5 min. Scrape squash into a bowl and mash with 1/2 tbsp butter. ( I use an immersion blender).
4. Spray a medium dish with cooking spray and spoon squash into bowl, smoothing from side to side. Cover with garlic powder and onion powder to taste ( not too much!)
5. Sprinkle mushrooms on top. Sprinkle 1/2 the cheese on top. Cover with a layer of jalapenos. Sprinkle with remaining cheese. Add a little more onion powder, salt and pepper to taste. Sprinkle with bread cbs and dot all over with softened butter. Bake 30-40 minutes. Cool 5 minutes before serving.
6. 6-8 servings

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