Hello, I am Laura. Today, I’m gonna show you how to make kid approved scrambled eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kid Approved Scrambled Eggs Recipe
Kid Approved Scrambled Eggs is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kid Approved Scrambled Eggs is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kid approved scrambled eggs using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kid Approved Scrambled Eggs:
- Make ready 6 Large eggs
- Make ready 1/2 teaspoon salt
- Make ready 2 tablespoons unsalted butter
- Take 1/2 teaspoon black pepper
- Take 1 tablespoon sour cream (optional)
Instructions to make Kid Approved Scrambled Eggs:
- How to Make It - - Crack the eggs into medium sized mixing bowl. Add salt and beat the eggs with a whisk or fork until there are no streaks in the eggs.
- Heat a heavy-bottomed nonstick pan over medium-low heat. Add the butter and let it melt.
- Add the black pepper to the eggs and beat them well to incorporate air into them.
- Once the butter in the pan is hot (but not scolding) pour in the eggs. Dont stir! Let the eggs cook and set (about one minute).
- Push one edge of the egg into the center of the pan, while tilting the pan to allow the still liquid egg to flow in underneath. Repeat with the other edges, until theres no liquid left. Start gently scrambling the eggs.
- Add the sour cream, turn off the heat and continue scrambling the eggs until all the uncooked parts become firm.
- Serve warm and enjoy!
So that’s going to wrap it up with this exceptional dish kid approved scrambled eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
