Crêpes
Crêpes

Hi, I am Kate. Today, we’re going to prepare crêpes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crêpes Recipe

Crêpes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crêpes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can cook crêpes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crêpes:

  1. Make ready 125 g flour
  2. Make ready 2 eggs
  3. Prepare pinch salt
  4. Take 1/2 tsp vanilla extract or
  5. Get 1 tbsp brown sugar
  6. Get 350 ml milk
  7. Get 50 g butter, melted

Instructions to make Crêpes:

  1. In a big bowl, add flour, eggs, a pinch of salt, vanilla extract (or ), brown sugar and milk. Using a hand mixer or a whisk, mix until well-combined.
  2. Add melted butter and mix again. Let the batter rest for at least 30 minutes in room temperature.
  3. Warm the pan over medium heat. If you don’t have a non-stick pan, add some butter to grease it. Then pour a ladle of batter into the pan and rotate the handle to create a circle shape with the batter. Turn over the crêpe when it’s halfway done (= when the edges beto rise). The easiest way to flip it is to turn it over with a spatula.
  4. Cook the other crêpes, occasionally regreasing the pan if necessary to prevent them from sticking.
  5. Serve with any topping you like (jam, Nutella, sugar, honey…). The crêpes can be stored in the fridge for up to a day. You can reheat them in a microwave, on the pan or even eat cold.

So that is going to wrap it up for this exceptional dish crêpes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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