Hello, I’m Clara. Today, we’re going to prepare asaro served with pepper beef recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asaro served with pepper beef Recipe
Asaro served with pepper beef is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Asaro served with pepper beef is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have asaro served with pepper beef using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asaro served with pepper beef:
- Take 1 small tuber yam
- Make ready 1/2 cup palm oil
- Make ready 7 fresh habanero pepper
- Prepare 1 large onion
- Take 1/4 cup grinder crayfish
- Take 2 large dry fish washed and deboned
- Take to taste Salt
- Make ready 2 cube knorr
Instructions to make Asaro served with pepper beef:
- Slice yam, cut into cubes, wash and place inside a pot.
- Wash and blend onion and pepper and then add to the pot, also add the other ingredients which include fish, salt, Palm oil, and knorr cube
- Add enough water to cover the yam base in the pot, place and fire and allow it cook for about 30 minutes or once you notice the yam is soft.
- Taste to adjust your seasoning and then mash your yam once it’s soft to form your Asaro, removed from hit and serve with pepper beef
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