Hello, I am Kate. Today, we’re going to prepare khageena (spicy scrambled eggs) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Khageena (Spicy scrambled eggs) Recipe
Khageena (Spicy scrambled eggs) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Khageena (Spicy scrambled eggs) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook khageena (spicy scrambled eggs) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khageena (Spicy scrambled eggs):
- Make ready 3 ,eggs
- Take 1 ,onion (large, slice cut)
- Prepare 1 ,tomato (large, chopped)
- Get 3 ,green chilli (chopped)
- Take Salt, as taste
- Prepare 1 tesp , chilli flakes
- Get 1/2 tesp , red chilli powder
- Get 1/4 tesp , turmeric powder
- Make ready 3 tbsp , oil
Instructions to make Khageena (Spicy scrambled eggs):
- Add oil in a pan along with sliced onions. Saute the onions for 3 to 4 mins at medium flame.
- Add tomatoes and allow it to soften for 2 minutes.
- Now add green chilies and spices. Saute for another 2 mins.
- Add the eggs in the pan and let it sit for 2 minutes before mixing with a spatula. Cook the eggs for another 2 minutes and add chopped coriander. Mix well.
- Spicy scrambled eggs (khageena) is ready to serve.
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