Hello, I’m Laura. Today, I’m gonna show you how to make crispy coconut tofu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Coconut Tofu Recipe
Crispy Coconut Tofu is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy Coconut Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook crispy coconut tofu using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Coconut Tofu:
- Take 1 firm tofu block of extra
- Take coconut oil tofu for frying
- Make ready 1/2 cup cornstarch
- Make ready 1 garlic tbl powder
- Prepare 1 tsp salt
- Take 3 coconut tbl shredded
- Take Noodles :
- Prepare Egg noodles Fresh (ramen) - not the dried crap
- Take 1 large handful spinach of fresh
- Take 1 handful grape / cherry tomatoes
- Make ready 1/2 onion diced
- Make ready 1 soy sauce tbl
- Get olive oil
- Get a few basil leaves
Instructions to make Crispy Coconut Tofu:
- Drain the tofu. Wrap the tofu in paper towels and dry the tofu as best you can. Sometimes I wrap the tofu in paper towels and place something heavy on it overnight in the fridge to really get excess moisture out.
- Cut the tofu in bite sized pieces. Combine the cornstarch garlic powder, salt and coconut in a bowl. Toss the tofu in the bowl coating really well.
- In a pan heat about 3 tbl coconut oil over medium high heat, add about half of the tofu pieces and brown on all 4 sides. Repeat with the second half of coated tofu.
- When you are on the seperate batch of tofu, move the tofu to one side of the pan and on the other side, add the tomatoes and onions. Cook the vegetables until blistered and soft.
- In a seperate pot heat water until boiling then add the ramen just until it starts to seperate.
- Drain the ramen and toss the spinach, a drizzle of olive oil, and soy sauce with the ramen until the spinach wilts. Then add and toss the tomatoes and onions.
- Arrange the ramen on a dish and top with tofu. Slice a few basil leaves and sprinkle on top.
- That is some good comfort food!
So that is going to wrap this up with this special dish crispy coconut tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
