Hello, I’m Kate. Today, we’re going to prepare scrambled eggs paired with toast and a cup of black coffee recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs paired with toast and a cup of black coffee Recipe
Scrambled eggs paired with toast and a cup of black coffee is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Scrambled eggs paired with toast and a cup of black coffee is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have scrambled eggs paired with toast and a cup of black coffee using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs paired with toast and a cup of black coffee:
- Take 2 large eggs
- Prepare 2 teaspoon milk
- Make ready 1/2 tablespoon butter
- Prepare 1 pinch salt
Instructions to make Scrambled eggs paired with toast and a cup of black coffee:
- Break the eggs in a bowl, add butter and salt and whisk them for a good 3-5 mins.
- Add milk to the eggs and whisk them a bit more until they are blended.
- Use a nonstick pan. Grease the pan with butter and put it in low flame.
- Put the eggs in the pan and swirl it with a spatula rapidly.
- Once the eggs are slightly cooked and still runny at places turn off the flame and let it cook in the pan for a minute or two while still.
- Garnish the eggs with a few chopped mint leaves. Enjoy your eggs with a couple of toasts and a cup of coffee.
So that’s going to wrap this up with this exceptional dish scrambled eggs paired with toast and a cup of black coffee recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
