Hello, I’m Joana. Today, we’re going to prepare thai sweet chili, soy sauce citrus chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Sweet Chili, Soy Sauce Citrus Chicken Recipe
Thai Sweet Chili, Soy Sauce Citrus Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Sweet Chili, Soy Sauce Citrus Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook thai sweet chili, soy sauce citrus chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Sweet Chili, Soy Sauce Citrus Chicken:
- Make ready 1 onion, peeled and chopped
- Make ready 5 cloves garlic, peeled and smashed
- Make ready 3 pounds bone-in chicken pieces
- Take 1 cup soy sauce
- Make ready 1 cup Thai sweet chili sauce
- Make ready 1/4 cup sugar
- Take 1/3 cup apple cider vinegar
- Prepare 1.5 cups water
- Make ready 1 small orange or tangerine
- Make ready optional: chopped green onions and cilantro for garnish
Steps to make Thai Sweet Chili, Soy Sauce Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
- Then add water and apple cider vinegar.
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You’ll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!
So that’s going to wrap this up for this distinctive dish thai sweet chili, soy sauce citrus chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
